[QUOTE]
[b]Micrówave wrote: [/b]
Ravie
If you're gonna bake cookies, you really should share them with us. I love peanut butter cookies, by the way.
*waits for cookies*
Joxer:
Milk chocolate melts and makes the most mess, perhaps a different kind of choc chip.
Inside? Nothing you can do about that. But put some on top after removing them from the oven. They'll melt just enough to stick to the top. You might also try carob. It's close, and doesn't melt as much as chocolate.
By the way, a chocolate chip biscuit sounds pretty disgusting to us yanks. I'll just take a cookie.
[/QUOTE]
Sorry babe, I ate the last one this morning. I'll make more!
We ate those up pretty quickly, especially with my Nutella lying around.
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^ oh,you can keep them if you have Nutella involved,vile stuff of satan spawn on a par with Marmite :-[
125g chocolate
125g softened butter
75g soft light brown sugar
50g golden granulated sugar
1 large egg
1/2 teaspoon vanilla essence
165g plain flour
1 tablespoon cocoa powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
Preheat the oven to 180°C. Break the chocolate into chunks and cut it into tiny chips. Cream the butter and the sugars together. In a separate bowl, lightly beat the egg, add the vanilla, then add this to the butter and sugar bit by bit, beating all the time. Next mix in the flour, salt and bicarbonate of soda. Then add the chocolate-chips. Drop 8 to 9 teaspoons of the mixture on each baking tray. Bake for 10 to 12 minutes, until browned.
These cookies are the BEST[img=/images/smiley/msn/thumbs_up.gif][/img] !!!
125g softened butter
75g soft light brown sugar
50g golden granulated sugar
1 large egg
1/2 teaspoon vanilla essence
165g plain flour
1 tablespoon cocoa powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
Preheat the oven to 180°C. Break the chocolate into chunks and cut it into tiny chips. Cream the butter and the sugars together. In a separate bowl, lightly beat the egg, add the vanilla, then add this to the butter and sugar bit by bit, beating all the time. Next mix in the flour, salt and bicarbonate of soda. Then add the chocolate-chips. Drop 8 to 9 teaspoons of the mixture on each baking tray. Bake for 10 to 12 minutes, until browned.
These cookies are the BEST[img=/images/smiley/msn/thumbs_up.gif][/img] !!!
My culinary guru Alton Brown who looks quite a bit like Thomas Dolby of "She Blinded Me With Science" fame produced a wonderful episode of his program Good Eats dealing with cookies. His cookie recipes may be found at[url=http://www.youtube.com:80/watch?v=ZB-kVveLp3k] [/url] http://www.foodnetwork.com
I love Oatmeal Raison Cookies. Yum yum!
You should make "special" brownies.
^ i did that and went 'walkabouts' for 3 days
[b] Try this =)[/b]
1 dough:
3 1/2 c flour
3/4 c milk
1/4 c sugar
2 yeast cake
2 egg yolks
1 ts lemon rind; grated
6 tb melted butter
1/4 ts salt -filling:--
1/2 c melted butter
3/4 c sugar
1 c hot milk
2 tb strawberry jam
1 lb walnuts; ground
1 ts grated lemon rind
1/4 c raisins
1 ts cinnamon
2 tb rum
More info:
[url=http://en.wikipedia.org:80/wiki/Orehnja%C4%8Da]http://en.wikipedia.org/wiki/Orehnja%C4%8Da[/url]
1 dough:
3 1/2 c flour
3/4 c milk
1/4 c sugar
2 yeast cake
2 egg yolks
1 ts lemon rind; grated
6 tb melted butter
1/4 ts salt -filling:--
1/2 c melted butter
3/4 c sugar
1 c hot milk
2 tb strawberry jam
1 lb walnuts; ground
1 ts grated lemon rind
1/4 c raisins
1 ts cinnamon
2 tb rum
More info:
[url=http://en.wikipedia.org:80/wiki/Orehnja%C4%8Da]http://en.wikipedia.org/wiki/Orehnja%C4%8Da[/url]
I can eat a lifetime supply of that. ^^
[QUOTE]
[b]Ms. Rebel wrote: [/b]
[b] Try this =)[/b]
1 dough:
3 1/2 c flour
3/4 c milk
1/4 c sugar
2 yeast cake
2 egg yolks
1 ts lemon rind; grated
6 tb melted butter
1/4 ts salt -filling:--
1/2 c melted butter
3/4 c sugar
1 c hot milk
2 tb strawberry jam
1 lb walnuts; ground
1 ts grated lemon rind
1/4 c raisins
1 ts cinnamon
2 tb rum
More info:
[url=http://en.wikipedia.org:80/wiki/Orehnja%C4%8Da]http://en.wikipedia.org/wiki/Orehnja%C4%8Da[/url][/QUOTE]
:) Can you leave out the cinnamon xD
[b]Ms. Rebel wrote: [/b]
[b] Try this =)[/b]
1 dough:
3 1/2 c flour
3/4 c milk
1/4 c sugar
2 yeast cake
2 egg yolks
1 ts lemon rind; grated
6 tb melted butter
1/4 ts salt -filling:--
1/2 c melted butter
3/4 c sugar
1 c hot milk
2 tb strawberry jam
1 lb walnuts; ground
1 ts grated lemon rind
1/4 c raisins
1 ts cinnamon
2 tb rum
More info:
[url=http://en.wikipedia.org:80/wiki/Orehnja%C4%8Da]http://en.wikipedia.org/wiki/Orehnja%C4%8Da[/url][/QUOTE]
:) Can you leave out the cinnamon xD
[QUOTE]
[b]Poo, again wrote: [/b]
I can eat a lifetime supply of that. ^^[/QUOTE]
Me too. xD
[b]Poo, again wrote: [/b]
I can eat a lifetime supply of that. ^^[/QUOTE]
Me too. xD
[QUOTE]
[b]JoxerTheDeityPirate wrote: [/b]
^ oh,you can keep them if you have Nutella involved,vile stuff of satan spawn on a par with Marmite :-[[/QUOTE]
The Nutella wasn't put in the recipe, I just ate some of the cookies with it.
I've never tried Marmite, but I've seen it and it looks awful...
[b]JoxerTheDeityPirate wrote: [/b]
^ oh,you can keep them if you have Nutella involved,vile stuff of satan spawn on a par with Marmite :-[[/QUOTE]
The Nutella wasn't put in the recipe, I just ate some of the cookies with it.
I've never tried Marmite, but I've seen it and it looks awful...
[QUOTE]
[b]MadeInHeaven! wrote: [/b]
125g chocolate
125g softened butter
75g soft light brown sugar
50g golden granulated sugar
1 large egg
1/2 teaspoon vanilla essence
165g plain flour
1 tablespoon cocoa powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
Preheat the oven to 180°C. Break the chocolate into chunks and cut it into tiny chips. Cream the butter and the sugars together. In a separate bowl, lightly beat the egg, add the vanilla, then add this to the butter and sugar bit by bit, beating all the time. Next mix in the flour, salt and bicarbonate of soda. Then add the chocolate-chips. Drop 8 to 9 teaspoons of the mixture on each baking tray. Bake for 10 to 12 minutes, until browned.
These cookies are the BEST[img=/images/smiley/msn/thumbs_up.gif][/img] !!!
[/QUOTE]
I don't do grams xD
[b]MadeInHeaven! wrote: [/b]
125g chocolate
125g softened butter
75g soft light brown sugar
50g golden granulated sugar
1 large egg
1/2 teaspoon vanilla essence
165g plain flour
1 tablespoon cocoa powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
Preheat the oven to 180°C. Break the chocolate into chunks and cut it into tiny chips. Cream the butter and the sugars together. In a separate bowl, lightly beat the egg, add the vanilla, then add this to the butter and sugar bit by bit, beating all the time. Next mix in the flour, salt and bicarbonate of soda. Then add the chocolate-chips. Drop 8 to 9 teaspoons of the mixture on each baking tray. Bake for 10 to 12 minutes, until browned.
These cookies are the BEST[img=/images/smiley/msn/thumbs_up.gif][/img] !!!
[/QUOTE]
I don't do grams xD
Someone can make me oatmeal raison cookies, I certainly can't make them!
[QUOTE]
[b]Ravie wrote: [/b]
To whoever bakes/cooks on here, I need a little help here...
Whenever I make cookies (either from scratch, or from those premade bags where you just add an egg & oil), the batter [b]always[/b] turns out liquidy, not at all like a dough, or how it looked when I took home economics at school[img=/images/smiley/msn/cry_smile.gif][/img]
Tonight I tried making them from scratch, and I made sure I had everything before putting it all together...and it still came out goopy...what am I doing wrong??
[/QUOTE]
Don't add the liquids all at once, but bit by bit, whilst mixing it in either using a mixer or by hand. Stop when the batter/dough gets to the consistency you want it too. Also, when water is required, it's usually best to use it as cold as possible, unless the recipe explicitly states otherwise.
[b]Ravie wrote: [/b]
To whoever bakes/cooks on here, I need a little help here...
Whenever I make cookies (either from scratch, or from those premade bags where you just add an egg & oil), the batter [b]always[/b] turns out liquidy, not at all like a dough, or how it looked when I took home economics at school[img=/images/smiley/msn/cry_smile.gif][/img]
Tonight I tried making them from scratch, and I made sure I had everything before putting it all together...and it still came out goopy...what am I doing wrong??
[/QUOTE]
Don't add the liquids all at once, but bit by bit, whilst mixing it in either using a mixer or by hand. Stop when the batter/dough gets to the consistency you want it too. Also, when water is required, it's usually best to use it as cold as possible, unless the recipe explicitly states otherwise.