No Subject

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iGSM 02 May 2005 20:54 · Member since May 2003

It's made of hog snouts, you know.

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Ander Vørschört 02 May 2005 20:55 · Member since February 2005

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Lester Burnham 02 May 2005 20:55 · Member since May 2003

Those are some tasty hog snouts.

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iGSM 02 May 2005 20:57 · Member since May 2003

Yeah. One of my friends fiancee said that roast beef is originally a smelly concoction of blue, orange and red stuff but once it settles down it turns out to be...roast beef.

Now you know.

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SergeantPepperDG 02 May 2005 20:57 · Member since July 2004

I went to a Brazilian grill once, and I tasted something called "sweet breads." They didn't tell us what it was exactly. They just said it was some gland from a cow. I don't know what gland though. It might have been an udder.

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Lester Burnham 02 May 2005 20:59 · Member since May 2003

Just stay away from bull testicles.

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SergeantPepperDG 02 May 2005 21:00 · Member since July 2004

I would like to try escargot sometime in my life.

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iGSM 02 May 2005 21:00 · Member since May 2003

heh, yep. Those and prairie oysters are not to be eaten

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iGSM 02 May 2005 21:02 · Member since May 2003

Heh, escargot wouldn't be bad to eat. When me old man was over in France he said he tried some..nearly made him flat broke but hey, when in Rome..or Paris for a matter.

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Janet 02 May 2005 21:20 · Member since July 2001

I still think celery and peanut butter rocks.

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KillerQueen840 02 May 2005 21:25 · Member since July 2004

We just bought the BEST salad dressing, It's Zinfandel Vinaigrette. It's soooooooooooooo good and my new favorite.

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Lester Burnham 02 May 2005 21:25 · Member since May 2003

Ahh, that takes me back.

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Unknown 02 May 2005 21:30

Janet, you're talkin' my language...

;^)

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Janet 02 May 2005 21:40 · Member since July 2001

I just ate half a box of cheese nips.

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KillerQueen840 02 May 2005 21:41 · Member since July 2004

I just ate a half of box (or bag thing) of bbq flavor blasted gold fish. :-p

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