The queen anthology 1

i won't do it, but any of you guys want to create one for fun?

1. It's been done a hundred times before.
2. Where's the fun in reminding ourselves what we're NOT getting for the next five years???

1: Above this thread (Right-hand side)
2: Search
3: Search words (Ultimate Collection)
4: Username (John S Stuart)

5: Sit back and read over 25 different threads all relating to the above subject.

sorry darlings, i wasn't aware of that!!!!!

[QUOTE][QUOTENAME]<font color=red> queen 2 wrote: [/QUOTENAME]i won't do it, but any of you guys want to create one for fun?[/QUOTE]

Why don't you wish to create your own?

This thread is now about cheese. All different types of cheeses.

My favorite is mozzarella. Discuss.

I like Mozarella but prefer Brie

There are so many types of cheese I like.

A short list would be:

- grana padano
- parmigiano reggiano
- mozzarella (especially bufala's moz)
- gorgonzola
- quartirolo modified into taleggio

and many more.

I feel a bit hungry now...

I miss formaggio cammello on your list, AC:)

Venezuelan Beaver Cheese.

Everything else pales into insignifance.

- Wensleydale?

- Yes?

- Ah, well, I'll have some of that.

- Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.

****************************
- I thought to myself, 'a little fermented curd will do the trick'. So I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles.

- Come again?

- I want to buy some cheese.

Ahh, Tom has gotten it now!

"Well stout yeoman, four ounces of Cafilly if you please."
"Ah it's been on order for two weeks, we were expecting it this morning."
"Not my lucky day is it? Bellpaisy?"
"Sorry sir."
"Redwingzir?"
"Normally sir yes. Today the van broke down."
"Ah, stilton?"
"Sorry."
"Emaltar?"
"Nope."
"Any Norwegian Yarlsburg?"
"Nope."
"Liptar?"
"Nope."
"Lancashire?"
"Nope."
"White Stilton?"
"Nope."
"Banish Brew?"
"Nope."
"Double Gloucester?"
"Nope."
"Chestshire?"
"Nope."
"Dorest Blue Vinny?"
"Nope."
"Brie, Bluchafard, Paulavec, Port Salut, Cambvier, Santpaula, Cabve de leste, brest bleu, brossand?"
"Nope."
"Camembert perhaps?"
"Ah! We have camembert."
"You do? EXCELLENT."
"Yes sir. It's ah...it's a bit runny."
"Oh, I like it runny."
"Well it's very runny actually."
"No matter. Fetch hither the fromage de la belle France!"
"I think it's a bit runnier than you like it, sir."
"I don't care how fucking runny it is. Hand it over with all speed."
"Ohhhhhhh!"
"What now?"
"The cat's eaten it."
"Has he?"
"She, sir."

I prefer a good hickory smoked cheddar when listening to NATO or earlier.

If I'm going 80's, then of course Brie.

Anything post Freddie has to be taken with a Hot Pepper cheese, say American.

How about cheddar?