Jiang Kai-shek also studied under Russian forces too, you know!?!?!?!?!?!?!!??!!?!? BING!
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But all the crap 'Chinese' food we eat now isn't really Chinese. Just made to look like one. If we had real Chinese food, bet your sun-deprived place down there, you won't eat a morsel of it.
I don't understand your point. It's a well known fact that Chinese food served in Chinese restaurants is not genuine Chinese cuisine, however, what is eaten in Chinese restaurants is delicious in my opinion. I do not go to a Chinese restaurant for some illogical need to be immersed in Chinese culture; I go to a Chinese restaurant because the food appeals to my tastes.
I go to Chinese restaurants to eat Chinese food. Go to Mayflower in L.A., near the Union Station. Simply awesome.
But all the crap 'Chinese' food we eat now isn't really Chinese. Just made to look like one. If we had real Chinese food, bet your sun-deprived place down there, you won't eat a morsel of it.
I don't understand your point. It's a well known fact that Chinese food served in Chinese restaurants is not genuine Chinese cuisine, however, what is eaten in Chinese restaurants is delicious in my opinion. I do not go to a Chinese restaurant for some illogical need to be immersed in Chinese culture; I go to a Chinese restaurant because the food appeals to my tastes.
I go to Chinese restaurants to eat Chinese food. Go to Mayflower in L.A., near the Union Station. Simply awesome.
I will note that, but I am regretful that the odds of me being in LA in the near future are slim to none. But I understand what you mean, in a way, but you probably want to eat genuine Chinese food because you believe it tastes great.
When searching for food the two most important things for me to consider are: 1) is it delicious?; and, if I am going to consistently eat it (unlike "Chinese" food), 2) is it healthy?