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How do you take your steaks? And what kinds do you get?

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^ bawahwhahwhahwhahahahahahaha. =]
I always wanted a fur coat.
Well-Done...I don't really like steak but I do enjoy filet mingoin. I'm more of a hamburger kind of girl.
Argentine churasco with chimichuri sauce is good.
Anyone who has their steak cooked blue is an absoluteeeeee cockhead and a show off.

Yes, I stand by my statement.
...this kettle is boiling over... ...one dump...one turd...two tits...John Deacon... ...one prawn...one shrimp...one clam...one chicken!
[QUOTE][QUOTENAME]iGSM wrote: [/QUOTENAME]Anyone who has their steak cooked blue is an absoluteeeeee cockhead and a show off.

Yes, I stand by my statement.[/QUOTE]


Cooked blue? Do you mean..............rarely?.....or well-done? LOL...I'm stupid. xD
medium well.

and lots and lots and lots and lots of gravy, please.

don't forget the mashed potatoes.
Medium rare
Evil will always triumph 'cause good is dumb.
IMO...Personally I think the best kind of steak...(again, my opinion for the people who DO consume steak)...it is best to order it medium to medium-well....I think well-done is too dried out and hard to chew...But medium...it's soft...and YUMMY! :D Again...my opinion. :)
And rare just tastes like yummy blood!

I keed!

Remember from Mommy Dearest, when the mother kept making her daughter eat this one steak dinner...and the steak was rare...and all gross looking lol
I'm so pissed I could spit.
Cooking a steak blue is essentially showing the steak to a skillet and saying 'HOT! HOT!'

Obviously it's not...it's searing the outside of the meat where the outside is hot but the insides stay bloody and cool. Mmm, taste-fucking-city - population = loser.

I don't eat steak. I used to have it medium but like Music Man said, every steak I ever had was either undercooked, undertasted or grilled the living fuck out of so there would actually be more taste in eating a briquette. Marinade just doesn't do it for me. I wouldn't consider myself a fussy eater...just dun like steak.
...this kettle is boiling over... ...one dump...one turd...two tits...John Deacon... ...one prawn...one shrimp...one clam...one chicken!
I'm trying to think of a French thing, where it's just raw beef...

Euh.
I'm so pissed I could spit.
[QUOTE][QUOTENAME]iGSM wrote: [/QUOTENAME]Cooking a steak blue is essentially showing the steak to a skillet and saying 'HOT! HOT!'

Obviously it's not...it's searing the outside of the meat where the outside is hot but the insides stay bloody and cool. Mmm, taste-fucking-city - population = loser.

I don't eat steak. I used to have it medium but like Music Man said, every steak I ever had was either undercooked, undertasted or grilled the living fuck out of so there would actually be more taste in eating a briquette. Marinade just doesn't do it for me. I wouldn't consider myself a fussy eater...just dun like steak.[/QUOTE]


Ah! :) I get it now..Haha. =P. Yeah.
[QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME]I'm trying to think of a French thing, where it's just raw beef...

Euh.[/QUOTE]



Oh! I know!!! The sandwich thingy???? With the dip?
[QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME]I'm trying to think of a French thing, where it's just raw beef...

Euh.[/QUOTE] Lady that would be steak tar tar.