^ bawahwhahwhahwhahahahahahaha. =]
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Posts in chronological order
I always wanted a fur coat.
Well-Done...I don't really like steak but I do enjoy filet mingoin. I'm more of a hamburger kind of girl.
Argentine churasco with chimichuri sauce is good.
Anyone who has their steak cooked blue is an absoluteeeeee cockhead and a show off.
Yes, I stand by my statement.
Yes, I stand by my statement.
[QUOTE][QUOTENAME]iGSM wrote: [/QUOTENAME]Anyone who has their steak cooked blue is an absoluteeeeee cockhead and a show off.
Yes, I stand by my statement.[/QUOTE]
Cooked blue? Do you mean..............rarely?.....or well-done? LOL...I'm stupid. xD
Yes, I stand by my statement.[/QUOTE]
Cooked blue? Do you mean..............rarely?.....or well-done? LOL...I'm stupid. xD
medium well.
and lots and lots and lots and lots of gravy, please.
don't forget the mashed potatoes.
and lots and lots and lots and lots of gravy, please.
don't forget the mashed potatoes.
Medium rare
IMO...Personally I think the best kind of steak...(again, my opinion for the people who DO consume steak)...it is best to order it medium to medium-well....I think well-done is too dried out and hard to chew...But medium...it's soft...and YUMMY! :D Again...my opinion. :)
And rare just tastes like yummy blood!
I keed!
Remember from Mommy Dearest, when the mother kept making her daughter eat this one steak dinner...and the steak was rare...and all gross looking lol
I keed!
Remember from Mommy Dearest, when the mother kept making her daughter eat this one steak dinner...and the steak was rare...and all gross looking lol
Cooking a steak blue is essentially showing the steak to a skillet and saying 'HOT! HOT!'
Obviously it's not...it's searing the outside of the meat where the outside is hot but the insides stay bloody and cool. Mmm, taste-fucking-city - population = loser.
I don't eat steak. I used to have it medium but like Music Man said, every steak I ever had was either undercooked, undertasted or grilled the living fuck out of so there would actually be more taste in eating a briquette. Marinade just doesn't do it for me. I wouldn't consider myself a fussy eater...just dun like steak.
Obviously it's not...it's searing the outside of the meat where the outside is hot but the insides stay bloody and cool. Mmm, taste-fucking-city - population = loser.
I don't eat steak. I used to have it medium but like Music Man said, every steak I ever had was either undercooked, undertasted or grilled the living fuck out of so there would actually be more taste in eating a briquette. Marinade just doesn't do it for me. I wouldn't consider myself a fussy eater...just dun like steak.
I'm trying to think of a French thing, where it's just raw beef...
Euh.
Euh.
[QUOTE][QUOTENAME]iGSM wrote: [/QUOTENAME]Cooking a steak blue is essentially showing the steak to a skillet and saying 'HOT! HOT!'
Obviously it's not...it's searing the outside of the meat where the outside is hot but the insides stay bloody and cool. Mmm, taste-fucking-city - population = loser.
I don't eat steak. I used to have it medium but like Music Man said, every steak I ever had was either undercooked, undertasted or grilled the living fuck out of so there would actually be more taste in eating a briquette. Marinade just doesn't do it for me. I wouldn't consider myself a fussy eater...just dun like steak.[/QUOTE]
Ah! :) I get it now..Haha. =P. Yeah.
Obviously it's not...it's searing the outside of the meat where the outside is hot but the insides stay bloody and cool. Mmm, taste-fucking-city - population = loser.
I don't eat steak. I used to have it medium but like Music Man said, every steak I ever had was either undercooked, undertasted or grilled the living fuck out of so there would actually be more taste in eating a briquette. Marinade just doesn't do it for me. I wouldn't consider myself a fussy eater...just dun like steak.[/QUOTE]
Ah! :) I get it now..Haha. =P. Yeah.
[QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME]I'm trying to think of a French thing, where it's just raw beef...
Euh.[/QUOTE]
Oh! I know!!! The sandwich thingy???? With the dip?
Euh.[/QUOTE]
Oh! I know!!! The sandwich thingy???? With the dip?
[QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME]I'm trying to think of a French thing, where it's just raw beef...
Euh.[/QUOTE] Lady that would be steak tar tar.
Euh.[/QUOTE] Lady that would be steak tar tar.