How do you take your steaks? And what kinds do you get?

[QUOTE][QUOTENAME]Danny1 wrote: [/QUOTENAME][QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME]I'm trying to think of a French thing, where it's just raw beef...

Euh.[/QUOTE] Lady that would be steak tar tar.[/QUOTE]

Ahhh yes! Thank you Danny. (hug) XD

[QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME][QUOTE][QUOTENAME]Danny1 wrote: [/QUOTENAME][QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME]I'm trying to think of a French thing, where it's just raw beef...

Euh.[/QUOTE] Lady that would be steak tar tar.[/QUOTE]

Ahhh yes! Thank you Danny. (hug) XD[/QUOTE]


I SO knew that. ;_;

[QUOTE][QUOTENAME]<font color="FF66CC">~Frank-a-licious~ wrote: [/QUOTENAME][QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME]I'm trying to think of a French thing, where it's just raw beef...

Euh.[/QUOTE]



Oh! I know!!! The sandwich thingy???? With the dip? [/QUOTE] A french dip sandwich is simply dipping the interior of the roll in the juices of roast beef, This is called (au jus) in french.

[QUOTE][QUOTENAME]<font color="FF66CC">~Frank-a-licious~ wrote: [/QUOTENAME][QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME][QUOTE][QUOTENAME]Danny1 wrote: [/QUOTENAME][QUOTE][QUOTENAME]<font color=0099cc>LadyMercury wrote: [/QUOTENAME]I'm trying to think of a French thing, where it's just raw beef...

Euh.[/QUOTE] Lady that would be steak tar tar.[/QUOTE]

Ahhh yes! Thank you Danny. (hug) XD[/QUOTE]


I SO knew that. ;_;[/QUOTE] Anna is very bright, its just that Danny has been a fat pig most of his life, and knows a good deal about food.

[QUOTE][QUOTENAME]Mr. Die-Hard Rocker wrote: [/QUOTENAME]^Not only do we kill the animal, but now we fight over how we should cook it...

I'm not vegetarian, but I still am not happy that we must kill something in order to pleasure ourselves. :(

Humans disgust me...[/QUOTE]

When you prepare food, it's already dead. You kill something to eat it. And if you're already going to eat it, why not make it as good as possible?

Also, killing is inherent in everything. There are bee and insect traps everywhere, and ubiquitous anti-bacterial products kill countless bacteria. Mousetraps run rampant. Pest extermination has even become a profession.

Steak teriyaki with rice is quite tasty.

I'm a mouse!

[QUOTE][QUOTENAME]<font color="#FF00FF">its_a_hard_life wrote: [/QUOTENAME]I like mines well done. No blood, eeeek. =][/QUOTE]

A) it's not blood. Blood turns very thick, almost solid, after death.
B) a well-done steak is not done so well. It's more like a piece of leather.

Rare all the way! And nothing beats an entrecôte!

[QUOTE][QUOTENAME]<b><font color = "crimson"> ThomasQuinn wrote: [/QUOTENAME][QUOTE][QUOTENAME]<font color="#FF00FF">its_a_hard_life wrote: [/QUOTENAME]I like mines well done. No blood, eeeek. =][/QUOTE]

A) it's not blood. Blood turns very thick, almost solid, after death.
B) a well-done steak is not done so well. It's more like a piece of leather.

Rare all the way! And nothing beats an entrecôte![/QUOTE]



Haha! ;-D! You rock, TQ! =P I totally agree...well-done is so hard to chew xD

Who likes bistec empanisado- spanish syle breaded steak. I do very much.

Rump steak medium rare yum yum!

Rare/medium

Veal parmesan is very good

Steak au poivre served medium is great when done right.

[QUOTE][QUOTENAME]<font color="#FF00FF">its_a_hard_life wrote: [/QUOTENAME]I like mines well done. No blood, eeeek. =][/QUOTE]
I love blood in mine! Buahahahahahaaa!

[QUOTE][QUOTENAME]yamaha wrote: [/QUOTENAME]Veal parmesan is very good

Steak au poivre served medium is great when done right.[/QUOTE]

Ahh, I want steak au poivre.